$64.95
|
Size |
10 oz |
24 oz (1.5 lbs) |
80 oz (5 lbs) |
|
Servings (8 oz cup) |
23 |
N/A |
N/A |
Chocolate flavor mixed with our 100% pure cacao grounds makes for a double punch of pure dark chocolatey goodness.
Roasted, ground, and brewed just like coffee, Crio Bru Brewed Cacao has the amazing flavor and aroma of pure dark chocolate. Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
Cacao is packed with nutrients like antioxidants to boost your immune system and magnesium to support bone, brain, and heart health. Additionally, while low in carbs and calories, cacao also acts as a natural appetite suppressant. Best of all, cacao is loaded with natural mood enhancers that can help you feel great, increase focus, reduce stress, and sleep better.
Brewed cacao is 99.9% caffeine free but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine.
100% Pure Ground Cacao: Keto, Paleo, Non-GMO, Kosher, Sugar-free, Dairy-free, & Gluten-free.
Ingredients: Cacao (cocoa) Beans, Natural Chocolate Flavor, Natural Vanilla Flavor
My first idea on hearing Double Chocolate, was "How do they make something chocolate even more so?" But they did! It is delicious! In fact, Double Chocolate is one of my all-time favorites, and I've tried many of them. Thank you for making such a good drink that doesn't need sugar. I highly recommend it!
I bought one 10 oz bag of double chocolate and fell in love with it . I'm now going to purchase the offer of 24 oz double chocolate with the free French press.
Would definitely recommend trying it if your on the fence making a decision.
I love the French press and the double chocolate cacao.
First time using a french press,works pretty good. I only make 1 cup at a time so the press is too big for my use, and it cools from hot to warm while its steeping bit I like it
I’ve been following the directions for making the brew. I’ve used four nice size scoops of cacao and the 8 ounces of water. I steep it for the eight minutes, stir and then steep it for two more minutes and then press. I find the flavor is pretty good. I enjoy the flavor I do find it a little weak as far as the chocolate flavor is concerned, though that’s my only complaint. Could be I just have a stronger sweet tooth.
