Crio Bru has painstakingly searched the earth to find the very best cacao beans for brewed cacao. Our premium cacao beans are carefully hand-selected and dried naturally by the sun to enhance the full-bodied chocolate flavor. Once the cacao beans are dried, we use our proprietary roasting method to roast our cacao beans to perfection. Once roasted, we use a special grinding method to carefully grind our beans to ensure your Crio Bru batch has the very best pure dark chocolate flavor. Our grounds are then packaged and sold to you.
Our cacao beans are roasted, ground, then brewed like coffee, and has the amazing flavor and aroma of pure unsweetened dark chocolate.