The acidity of coffee was upsetting my stomach so I went looking for alternatives. Low acid coffee was a disappointing option. Then I tried Crio Brew. Because it’s not trying to be coffee, it’s easier to appreciate. Once I go the hang of how I liked to brew it (in a French press steeping for 10 mins), I really started to enjoy the chocolate goodness. I like that I choose how much sweetener I use compared to horrible sweet hot chocolates. It took me a few days to kick my caffeine addiction but now my mornings are calmer and my stomach feels better. On those rare days when I have to go somewhere before eating or drinking (like bloodwork for cholesterol testing), I don’t feel so out of it. I really love this product. Personally, I think the Nicaragua blend gives the most chocolate flavor without the bitter tones of a dark roast, but that’s going to be a matter of taste.

A little more bitter than others I have tried. Still trying but haven’t yet found the sweet spot for brewing time

Delicious

Nutritious

It makes me feel Ambitious!

Smells sooo good!

My favorite!

I've been drinking various varieties of Crio Brew and found that Nicaragua Medium Roast is my favorite because of the smooth, rich, full bodied chocolate flavor. I brew it in my drip coffee maker on the "bold" and 1-4 cup setting. I use 6 1/2 cups of water and 1/2 cup of cacao. The cacao expands and I found that any more than 1/2 cup of cacao overflows the filter. I tried French press method but the grind is too fine and it's impossible to fully extend the plunger.

I like this flavor. It's not too harsh and I love the chocolatey flavor. I mix it with a little No Sugar Italian Sweet Cream, and it is amazing.