| Empty Space | |||
|---|---|---|---|
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Size |
10 oz |
24 oz (1.5 lbs) |
80 oz (5 lbs) |
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Servings (8 oz cup) |
23 |
54 |
N/A |
For over 4000 years, cacao has been cultivated in Mexico. Dating back to the Olmecs in 1500 BC and later among the Aztecs and Maya. By the time the Spanish first met the Aztec king Moctezuma II in 1520, he and his noble court exclusively drank brewed cacao at their meals.
Off the beaten path in the Sierra Madres mountain range, a wild cacao hybrid has been growing uninterrupted for over 4,000 years. Here, indigenous farmers pay careful attention to cultivate these unique trees just like their ancestors before them, which means planting cacao among the local chile varietals, breadnut trees, and spices. We’re thrilled to bring you this very unique limited edition variety as an homage to this ancient tradition.
Try it today with your favorite creamer or sweetener if desired.
Roasted, ground, and brewed just like coffee, Crio Bru Brewed Cacao has the amazing flavor and aroma of pure dark chocolate. Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
Superfood Packed with Nutrients
Cacao is packed with nutrients like antioxidants to boost your immune system and magnesium to support bone, brain, and heart health. Best of all, cacao is loaded with natural mood enhancers that can help you feel great, increase focus, reduce stress, and sleep better.
Brewed cacao is 99.9% caffeine free but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine.
100% Pure Ground Cacao: Keto, Paleo, Non-GMO, Kosher, Sugar-free, Dairy-free, & Gluten-free.
Cacao Bean Origin – Mexico
Ingredients: Cacao Beans (Cocoa Beans)
After the very high flavor of Haiti medium roast, I was glad to see another medium roast. However, Mexico is too bitter. I’m adding some milk to make it palatable.
Bring back Haiti, please.
I personally prefer the flavored Crio Bru's (like Mocha, Double Chocolate, Vanilla, Toffee, etc.), so for me, the Mexico was just okay. It kinda reminds me of Folger's or Maxwell House -- in other words, like a very average version of coffee. When I added a caramel flavored sugar-free creamer, it tastes really good, though!
So, if you're into Crio Bru because you actually LIKE coffee and are replacing it, you might like Mexico plenty well.
I read a few reviews of this selection and decided to give it a try. I am so glad I did because it might be my new favorite.
I love this yummy tasty cocoa coffee i have not been disappointed with any of these flavors at all IM enjoying them all
Love them all, but this is the first time trying the Mexico Medium Roast. Has an extra "punch" that makes it a new favorite. Don't tell, but I mixed it sometimes with a touch of espresso in the French press. Wow.
