I got the Sample Pack to try the different varieties of Crio Bru. I'm not disappointed! I love dark chocolate & have even made dark hot cocoa, but I like this better...no sugar.

After two months of seeing ads for this product, I saw a friend review it positively on Facebook and I had to try it. It is AMAZING. Note that I do not drink sweet beverages at all (nor do I add sweetener to anything), and I enjoy things that are pleasantly bitter, so this product perfectly suits my tastes. If you like both coffee and very, very dark chocolate, this is probably something you will enjoy.

I have now tried each item in the sampler kit more than once and I love them all (so will likely continue to order the sampler going forward). The beverage smells strongly of chocolate (in all the wonderful ways), but the taste is far more reminiscent of coffee than hot cocoa. It is definitely unique and is going to become a staple in my kitchen.

I use about about a teaspoon with the coffee grounds in my French press every morning to make the BEST chili mocha EVER. I like the starter kit because of the variety and each one is better than the other. I'm getting ready to order another.

Saw this on an Instagram ad, and decided to try the starter pack. Good flavor, strong flavor.

Don't think me disrespectful, but I liked this because, unlike coffee, it didn't give stomach rumbles, and it didn't give me shakes after drinking it. I can also sleep afterward, which I could only do with decaf coffee.

We've shared this with friends, and all have liked it as a good, tasteful alternative to coffee.

First of all, I am a complete sugar addict as well as a coffee lover! I have to let go of the caffeine so I am moving away from coffee. I found this to try and so far I am not disappointed.

I got the sample pack because - well, duh! Try all the flavors! This morning I started with the Double Chocolate (remember, sugar addict). I read all the reviews and decided that since I didn't have the french press and results were not as good with a coffee maker, I did the boil method. I did 3 tbsp of double chocolate and 12 oz of water. Brought to a boil and let it sit on low for 10 minutes and poured through a fine mesh strainer.

The amazing aroma was almost too much to anticipate! But with a bit of patience (mom would be proud) it was ready. I tasted it as is. I wanted to see what my starting point would be. It's flavor was really smooth and creamy. There was a little bitterness to it so I started by adding a pinch of Pink Himalayan Salt. Once I got the bitterness under control I needed to adjust my sweetness level. I use Monk Fruit as it doesn't spike the Glycemic Index. I added little by little and ended up with a total of 3 teaspoons. I also added a splash of Vanilla and was quite pleased with my morning treat!

I cannot wait to see what blends I can create!