Delicious!
Just what I wanted!
Loading...
Was this helpful?
$48.95
Mini 6 Cup Stovetop Espresso Maker Double Chocolate Welcome Starter Set
Rated 4.3 out of 5
Welcome Starter Set includes:
1 Double Chocolate Light Roast 10oz Bag
1 Crio Bru Double Chocolate Welcome Starter Set
1 Brewing Instructions Guide
6 Cup Stovetop Espresso Maker (9.3 oz)
FREE:
1 Uber Dark Spanish Roast 4oz Bag
1 Nicaragua Medium Roast 4oz Bag
Add on option: Nutpods dairy-free unsweetened creamer (+$4.00)
Add on option: Sown Oatmilk Creamer - Sweet & Creamy (+$4.95)
Crio Bru Brewed Cacao Details:
-
Nicaragua Medium Roast: Bold & Roasty Flavor – delicious bold and roasty natural chocolate taste with an earthy flavor. If desired, add your favorite creamer or sweetener.
- Uber Dark Spanish Roast: Our most robust taste experience. Deep dark chocolate flavor with mild sweetness and strong roasty notes and aroma.
- Brews Like Coffee, Tastes Like Heaven – Crio Bru is roasted, ground, and brewed just like coffee, but has the amazing flavor and aroma of pure dark chocolate. Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
- Honest Energy™ - Brewed cacao contains theobromine, a naturally occurring stimulant found in cacao that can be more pleasant than caffeine. Unlike caffeine – which is harsh with a spike and following crash – theobromine works with your body, not against it, giving you a mild, long-lasting lift without making you feel nervous or jittery.
- Superfood Packed with Nutrients - Enjoy the benefits of one of nature’s most amazing superfoods. Cacao is loaded with nutrients that can lower your acidity intake, boost your immune system, help you lose weight, and best of all help you feel great, increase focus, reduce stress, and sleep better.
Crio Bru Brewed Cacao Beverage is also:
- Made from 100% pure ground cacao
- Paleo, Keto, and Kosher
- 100% gluten free, dairy free, cholesterol free, soy free, sodium free and sugar free.
- Nicaragua Cacao Bean Origin - Managua, Nicaragua. For the past few years, we have been working with one of the leading cacao purveyors from Nicaragua. We are ecstatic to be able to bring you this new variety that showcases the exceptional quality they are able to provide.
- There are many wonderful cacao varieties in Nicaragua for making chocolate but we have selected this particular one for its amazing flavor when brewed.
Stovetop express maker (9.3 oz)
- 9.3 fl oz
- Weight: 1.6lb
- Food grade aluminum
- Italian safety valve
Based on 2647 reviews
78%
of reviewers would recommend this product to a friend
Customer photos and videos
2647 Reviews
Reviewed by ANNETTE E.
Verified Buyer
I don't recommend this product
Wish I hadn't purchased
I didn't like the drink it made, and I asked to return. They said I had to keep the French press, and charged me $24.95 for it. So I got $9 back, and a "free" French press that I don't need.
Loading...
Was this helpful?
Reviewed by Stuart E.
Verified Buyer
Reviewing
Welcome Starter Set Promotion
I don't recommend this product
Took a shot
I’ve traveled extensively to Guatemala and am familiar with cacao. So I thought I’d try this, figured not much to lose, at least I’ll get a French press out of the deal.
1. Cacao product - the sourness / bitterness is overwhelming. Adding any kind of sweetener kind of defeats the idea of it being a better alternative to chocolate. I tried it with steamed milk from my espresso maker; a little better, at least tolerable.
2. French Press - As noted above I typically use an espresso maker to brew cappuccinos or lattes. My friend has a small French press I’ve thought about getting. It’s about a pint size, all metal. The seal around the press is tight, so there is a reassuring resistance when pressed. It’s small and all metal so retains the heat long enough to brew a cup - 8-10 minutes.
The press supplied with the Crio is larger, a mix of metal and glass (or heavy plastic - not sure which). Much larger than needed unless brewing by the pot. When brewing Crio by the cup/mug, the liquid is just barely lukewarm after 10 minutes. The pressure of the press is non- existent, nearly falls of its own weight. And this is not a beverage you want to even think about drinking luke warm, just amplifies the sourness / bitterness. So at best, even when mixed into steamed milk, the cacao needs to be reheated.
Overall a disappointment on both points. Won’t be reordering.
Sorry, but you asked.
Loading...
Was this helpful?
Delicious 🤤
Not sure what I was expecting but this is delicious! Much better than powdered hot chocolate!
Loading...
Was this helpful?
Good quality
I like the press, but not a big fan of cacao.
Loading...
Was this helpful?