Not enamored! So bitter. Must learn how to make it palatable now that I’ve made the investment of intro and peppermint Cacao too. . Half& Half, lots of Stevia or sugar? I thought it might replace my homemade cocoa mix. However I’ve since searched and found another source for my preferred, but locally discontinued gourmet organic ditched baking cocoa. It gives me creamy rich cocoa made with non-fat dried milk and non-dairy dry creamer! Your suggestions to make Con Brio rich, creamy, low caloric cocoa?