This stovetop espresso maker is a classic Italian stovetop espresso maker, also called a moka pot.
It is perfect for anyone who loves the taste of a strong shot or double shot of espresso. Compared to filter coffee/ brewed cacao makers and drip coffee makers, this brewing method extracts more flavor. This gives stovetop espresso a stronger and richer brew than a percolator. This stovetop espresso maker will make your brewed cacao experience perfect every time.
For brewing instructions for this equipment please check out our brewing guide.
The handle of this moka coffee/ brewed cacao maker is soft to touch & features a burn guard to protect your finger from accidentally touching a hot pot.
Our moka pot coffee/ brewed cacao maker is high polished for a nice sheen. Also, the threads that connect the top and bottom are made for a tight seal and long life.
Each pot is a pressure vessel and should be handled with care. That’s why we only use Italian Safety relief valves in our moka espresso makers.
The instructions called for 8 ounces of water and there was only about 4 ounces of brew produced. It was a little weak and very oily. There must be a way to get the full amount and flavor from the cacao grounds. I would have enjoyed the cup of cacao I was expecting.
Perfect amount and quick and easy brew time. Great size when a whole pot would be too much
Please people keep in mind, for these type of machines, they are not talking about fluid Cups measurements (8oz.), they are referring to espresso cups or shots as we refer here in the USA (1 oz.) which is what you get in most countries when espresso is the type of coffee you get outside your home when you buy coffee.
I have enjoyed making espresso. The pot works great! I am getting alot of ads for ground cacao now. Would be interested in a sample. Prices are kind of high to order and not like it.
It works.
