I’ll admit it—I was a coffee snob. The kind who judged people for drinking instant and ground their own beans like a ritualistic monk. Then Crio Bru waltzed into my kitchen, cloaked in rich mocha vibes, and flipped my whole caffeine-fueled world upside down.

This isn’t coffee. It’s better. It’s like coffee’s cooler, smoother cousin who studied abroad and came back fluent in antioxidants and emotional wellness.

The aroma? Think fresh brownies and a warm hug. The taste? Deep, dark chocolate with just the right hint of roastiness—like your favorite mocha decided to grow up and get a personality. And unlike coffee, this brew won’t send your nervous system into interpretive dance mode. It energizes with calm clarity—like meditation in a mug.

Forget the jitters. Forget the crash. This is the kind of brew that whispers, not shouts, "Let’s do amazing things today."

Final verdict: Crio Bru’s Mocha flavor didn’t just replace my morning cup—it upgraded my entire morning routine. Sorry, coffee. It’s not you, it’s Crio.

I truly love it

Love my Mocha, but will not buy it as often because of the jump in price. I understand it's because of tariffs, but I can't afford it.

I liked it, it smells divine. But it is a bit pricey to be getting all the time. I used double what I use for my coffee, and it seemed pretty weak. But I did really enjoy it. It seems that 1 bag would yield 4 cups

Too expensive for me.

Very mellow.