I am so happy, I purchased the starter kit! It arrived very quickly, too. Making hot chocolate in the French Press has become part of my morning ritual and is as satisfying as making coffee. So far, I have tried only the light roast and anticipate getting a little more umph in taste from the French roast.
I was very surprised how well balanced the taste is and how easy it was to substitute Crio for coffee (I LOVE my coffee!!) some days of the week. It saddened me that I had to discard the grounds and figured something could be done with them to get more use out of them: I put them in my smoothies and found that they add just a hint of chocolate taste, which is perfect. I tell all my friends and clients about the product and encourage them to try it for themselves. Well done, Crio Bru!!