Tried the product in my Kerig and it wasn't that great. Is there a better way to brew it? Loved the smell but it had way too much sediment in the cup. Should I grind it more fine? Just did not taste as good as I hoped.

I love the aroma and the flavor. I'm not a coffee drinker and don't own a coffee machine so I'm not crazy about the steeping of it and filtering out the grounds. I wish it was an instant.

Good flavor& delivered in a timely fashion!

You know I have been bored for many years with the beverage offerings of the world and when I saw this Product, I was a little skeptical, but I thought let me cut by a couple bags and see what I think. So I use my little hot coffee pot And I stepped about 3 tablespoons of the rich toffee dark roast cocoa ground beans in water to a perfect 212 degrees. I poured it into a cup. The smell is intoxicating. I added 4 tbsp of whipped cream and a pinch of pure stevia. This was a beautiful tasty surprising treat. I love it. And the stimulant ride is different than caffeine . Smoother.

I'm still working with the amount to use and the volume of water in a French press. It's not quite coffer, nor cocoa, but with a little milk and flavored creamer it is quite tasty.