I think French Presses make the very best coffee, so when I saw Crio Bru advertised, I wanted to try it. The doctor told me to give up caffeine, both sources, coffee and tea. I miss them, so if Crio Bru would be an acceptable substitute, I wanted to give it a try.
Making Crio Bru with the French Press was exactly like making coffee. Boiling water was poured over the grounds, then allowed to steep, stirred and decanted into a mug, just like my morning coffee.
I drink coffee with almond milk, and so I added it to the chocolate beverage, too.
Yes, it's tasty, and easy to make, so give it a try.