$21.95
|
Size |
4 oz |
10 oz |
24 oz (1.5 lbs) |
80 oz (5 lbs) |
|
Servings (8 oz cup) |
9 |
23 |
54 |
181 |
Delicious bold and roasty natural chocolate taste with an earthy flavor. If desired, add your favorite creamer or sweetener.
NICARAGUA MEDIUM ROAST: Bold & Complex
Delicious smooth texture and natural chocolate flavor with an earthy flavor. If desired, add your favorite creamer or sweetener.
Crio Bru is roasted, ground, and brewed just like coffee, but has the amazing flavor and aroma of pure dark chocolate. Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
Brewed cacao contains theobromine, a naturally occurring stimulant found in cacao that can be more pleasant than caffeine. Unlike caffeine – which is harsh with a spike and following crash – theobromine works with your body, not against it, giving you a mild, long-lasting lift without making you feel nervous or jittery.
Enjoy the benefits of one of nature’s most amazing superfoods. Cacao is loaded with nutrients that can lower your acidity intake, boost your immune system, help you lose weight, and best of all help you feel great, increase focus, reduce stress, and sleep better.
Keto, Paleo, Kosher, Sugar-free, Dairy-free, & Gluten-free.
Non-GMO and Certified Organic (Ecuador Light, Ecuador French, Pumpkin Spice, Peppermint, Maya)
Volta River, Ghana. Winding throughout the country, the Volta River gives shape to the lovely landscape of Ghana. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao for Crio Bru. The dark, earthy-toned beans are carefully selected to enhance the full-bodied chocolate flavor, with hints of coconut and cinnamon.
Managua, Nicaragua. For the past few years, we have been working with one of the leading cacao purveyors from Nicaragua. We are ecstatic to be able to bring you this new variety that showcases the exceptional quality they are able to provide.
There are many wonderful cacao varieties in Nicaragua for making chocolate but we have selected this particular one for its amazing flavor when brewed.
Ingredients: Cacao Beans (Cocoa Beans)
The taste of my initial brewing was thin so I think I need to add more product to the water. I don't think I'll be giving up my coffee anytime soon, but will try the product for another week.
Overall, I would say that the flavors are good. Ghanian is a bit stronger than Nicaraguan. Have to decide if it is more of a treat than something that I would have daily but if you don't need the caffeine, it is a nice change.
The aroma is intoxicatingly wonderful. The drink is 'okay.'
I put it in my Keurig and i did not like it!!!!! I used a reusable K-Cup. I dont know if that is why it didn't taste good. It tasted bitter, and left a bad taste in my mouth.
I love the taste and the energy I get from Crio Bru!
