Ghana French Roast: Bold & Roasty Flavor – delicious bold and roasty natural chocolate taste with an earthy flavor. If desired, add your favorite creamer or sweetener.
Uber Dark Spanish Roast: Our most robust taste experience. Deep dark chocolate flavor with mild sweetness and strong roasty notes and aroma.
Brews Like Coffee, Tastes Like Heaven– Crio Bru is roasted, ground, and brewed just like coffee, but has the amazing flavor and aroma of pure dark chocolate. Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
Honest Energy™ - Brewed cacao contains theobromine, a naturally occurring stimulant found in cacao that can be more pleasant than caffeine. Unlike caffeine – which is harsh with a spike and following crash – theobromine works with your body, not against it, giving you a mild, long-lasting lift without making you feel nervous or jittery.
Superfood Packed with Nutrients - Enjoy the benefits of one of nature’s most amazing superfoods. Cacao is loaded with nutrients that can lower your acidity intake, boost your immune system, help you lose weight, and best of all help you feel great, increase focus, reduce stress, and sleep better.
Ghana Cacao Bean Origin - Volta River, Ghana. Winding throughout the country, the Volta River gives shape to the lovely landscape of Ghana. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao for Crio Bru. The dark, earthy-toned beans are carefully selected to enhance the full-bodied chocolate flavor, with hints of coconut and cinnamon.
Uber Dark Cacao Bean Origin - The coca river winds through a rainforest paradise in southern Ecuador until it feeds into the expansive Amazon river. Nearby, a village called Vilcabamba is famous for the longevity of its people, many living more than a century. Grown in the black soil of this rainforest valley, the Ecuadorian cacao bean produces the boldest and chocolatiest Crio Bru, with notes of green banana and blackberries.
There are many wonderful cacao varieties in Nicaragua for making chocolate but we have selected this particular one for its amazing flavor when brewed.
Before the starter kit i had bought pumpkin spice and brewed it via a paper filter and single cup brewing. Now I've wised up and use a french press. Didn't like the pumpkin spice. Have liked the flavors ive received since then. I like the non-caffeine aspect.