Unexpectedly good
I held off learning to drink coffee until the Air Force taught me (you want water? there's water in the coffee). Then, I started enjoying coffee, in a range from Turkish, to bold dark roast, and to the softer range of flavorings with milk, cream and oils. Thinking Crio Bru might fall in those brackets, yet still be a little different; I was not disappointed with my first brewed cup. Thanks, Crio Bru.