Works better than my old one!

Buyer beware: Crio Bru does not guarantee their press beyond 30 days.

I was initially very happy with the construction of this press with a few exceptions. The best part of the press is the (so far) stainless steel metal housing which holds the glass. Other parts are plastic, and the screen is not reinforced in the center. My press did not make it a year before the glass cracked at the bottom. Based on other reviews, I'll not waste time trying to obtain a replacement. Meanwhile, I have reverted back to a much older, more reliable press. I'll be keeping this one for parts only.

The French Press is essential to brewing Cacao because you control the steep time. This is necessary because you must steep ground Cacao beans longer than ground coffee beans to get the full flavor. Also, this French Press is easy to use, made of good materials, and looks attractive at an affordable price.

This is my first time using a French Press but luckily my brother was very familiar with it. The problem with ground cacao is that the flavor is weak as compared to coffee but the French Press solves this problem because if you steep the boiling water with the ground cacao beans for 10 minutes, you will have a robust beverage. I am very pleased with it.

So far loving it . Smell and taste of chocolate with slight bitterness. Easy and quick to make.