I love deals! Who doesn't? You sold me; on this wonderful product, from the reviews I read, because I love chocolate more than coffee, and because of the nutritional value in consuming a "new" morning beverage.
I've been experimenting with the different ways to brew Crio. One cup at a time works pretty good but I'm impatient while awaiting through the slow brewing process. I tried using the French Press to I get more volume, but being used to making coffee with a filter, found the French Press rather messy in clean up. Last, but not least, I tried brewing Crio in a coffee pot but found that without constant supervision the grounds floated above the filter, causing wet grounds to flow everywhere besides staying inside the boundaries of the filter cup. What a mess that was to clean up! Now I understand why you do not recommend K-cup brewing!
All in all I feel Crio Bru is an exceptional product, it is absolutely delicious without having to add some kind of sweetener or cream to, but by including those items, actually enhance the chocolate experience. My suggestion is to let customers know in brewing: To be patient!