The double chocolate was the better of the 2. I brewed in my french press, as directed. I found the taste of the double chocolate to be nice but it felt watered down. I used the top of the recommended amount of ground cacao and sweetened with organic coconut sugar. The french roast also felt watered down but it was more bitter than the double chocolate. I am not sure I will try again. I didn't like it that much.

Enjoy your products.

I’ve tried it through the coffee maker and the French Press. French press is the best and I’m really enjoying the Ghana French roast. I mix with oat milk creamers.

I’m usually not one to write reviews; I typically just leave a star rating. However, after trying this product, I felt compelled to share my experience. I can't consume caffeine due to the unpleasant side effects it brings, such as the jitters, a foggy-headed feeling, and even arrhythmias. So, it's simply not an option for me.

I’ve always enjoyed the rich taste of coffee, but I don’t like the taste of decaffeinated. I went searching for an alternative to the herbal teas I usually drink and I discovered this product. I decided to give it a shot, and I’m so glad I did! The flavor is absolutely delicious—rich and satisfying, reminiscent of my beloved coffee without the drawbacks. What’s even better is that after I enjoy it, I truly feel a delightful boost of energy. This drink has become a wonderful addition to my routine, and I highly recommend it to anyone looking for a great caffeine-free option!

Keep up the great job, Crio Bru!

Why haven't we bean roasting cacao beans all the time!? I am a cacao drinker always , so much better flavor...