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Crio Concentrate

Place 1 cup Crio grounds and 4 cups water in a saucepan and heat to a light boil.

Turn off heat and let steep for 15 minutes.

Allow it to cool slightly and then strain out the grounds by either running it through a coffee filter or using a French press. 

Refrigerate and use as needed. 

Modification: Add two ounces of Crio’s DURCI CHOCOLATE while simmering


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