Cacao Convert on the first sip
I am a life long coffee addict. Recently my doctor suggested I cut back on my caffeine intake, but I don't particularly care for decaf coffee, I think it tastes flat, and the variety of roasts, while better that there used to be , just aren't there.
I stumbled upon brewed cacao from a random ad, and decided to give it a try as I love a good dark chocolate. And I must say, I love it every bit as much as I do coffee, and maybe more. While I haven't tried both varieties that came with this set the Ghana French Roast was top notch and will probably be a go to. Though I am eager to try as many different varieties as I can get my hands on.
The only (extremely minor) issue I have is the lid on the French press doesn't fit snugly ( and I kinda just prefer my fancy Parisian model) , but it still gives me a press that can travel with me so all's well.
I will be highly recommending Crio Bru to any of my coffee addict friends who want a change. And those that don't as well.