I wish it was thicker

I absolutely love this, you can not tell that this is not regular syrup. I can’t get enough of this ! I’m telling everyone about this!

I love having this in my coffee/crio in the morning. Glad I bought a few bottles. Waiting for it to be in stock again.

I was quite excited to try the new Criosa Cacao Syrup with Allulose as I had read allulose (which isn't really "sugar free", but a simple sugar) doesn't spike your blood sugar as other sweeteners. When I received the 2 bottles in June I was really disappointed that the expiration date on the bottles was less than a month away! I wouldn't have purchased it if I had known it had such a short expiry. Also, there was no tamper resistant seal around the cap. I think nowadays we need to be so careful. But it was purchased from the manufacturer and I did use it. Flavor wasn't as strong as I would have liked/expected. I wrote to the company about the expiration date as was told they give it a 10 week date from production; so my purchase was sitting on the shelves for 6 weeks prior to my purchase. I'll stick to buying the Ghana Light Roast ground cacao, it's my favorite Crio Bru product.

I bought this because I was a fan of Crio Bru and the sweetener was allulose. I have gluten allergies and watch my sugars the control my asthma. There was no aftertaste. It not super sweet and the flavor isn’t bitter. I have tried this with pancakes, in morning drink and mixed in brownies. I didn’t have any adverse reactions and my brownies tasted like chocolate not chemically sweet chocolate with a cooking affect . I will buy this again