Great addition!
The thick syrup improves the mouth-feel of the Crio Bru. I especially like it in my Double Chocolate CrioBru with some heavy cream: it makes a great hot cocoa substitute.
Say hello to the only syrup and sugar substitute in the world that is made from pure cacao. Criosa Cacao Syrup is your ticket to dark chocolate heaven and provides the benefits of cacao- a superfood prized by ancient cultures for its energizing and restorative properties. Plus, Criosa Cacao Syrup is made with only cacao and cane sugar so you don’t need to worry about additives or other fillers.
Try it on anything, and you’ll be in love. It’s perfect as a topping for breakfast, dessert, or as an ingredient to your favorite baking, drink, or smoothie recipe. Jump into dark chocolate heaven today.
Ingredients: Brewed Cacao, Sugar
Refrigerate After Opening