Venezuela Light Roast Brewed Cacao | Crio Bru
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
Venezuela - Medium Roast
$15.95

Venezuela - Medium Roast

Rated 4.7 out of 5
Based on 365 reviews
10 oz
$15.95
24oz (1.5lb)
$35.95
48oz (3lb)
$61.95


Size 10 oz  24 oz (1.5 lbs)

48 oz (3lbs)

Servings

(8 oz cup)

23 54 108

 

VENEZUELA MEDIUM ROAST: CHOCOLATEY & SMOOTH

Brews Like Coffee, Tastes Like Heaven

Roasted, ground, and brewed just like coffee, Crio Bru Brewed Cacao has the amazing flavor and aroma of pure dark chocolate. Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time. 

Superfood Packed with Nutrients

Cacao is packed with nutrients like antioxidants and magnesium and is also low in carbs and calories.

Honest Energy™

Brewed cacao is 99.9% caffeine free but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine. 

100% Pure Ground Cacao

100% Pure Ground Cacao: Keto, Paleo, Non-GMO, Kosher, Sugar-free, Dairy-free, & Gluten-free. 

Cacao Bean Origin: Venezuela

Ingredients: Cacao Beans (Cocoa Beans)

average rating 4.7 out of 5
Based on 365 reviews
  • 5 Stars
    294 Reviews
  • 4 Stars
    43 Reviews
  • 3 Stars
    15 Reviews
  • 2 Stars
    8 Reviews
  • 1 Star
    5 Reviews
93% of reviewers would recommend this product to a friend
Taste
Rated 4 out of 5
Strength
Rated 4 out of 5
Customer photos and videos
365 Reviews
Reviewed by Alison S., from United States
Verified Buyer
I recommend this product
Age Range
45 - 54
Rated 5 out of 5
Review posted

Love it!

I use a French press. I add about 2ouncs of almond milk and some coconut sugar. It’s like drinking hot chocolate.

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Liz W., from United States
Verified Buyer
I recommend this product
Age Range
65+
Rated 5 out of 5
Review posted

Venezuela roast

This is great hot or served over shaved ice like a chocolate snow cone. 😊

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Taste
Rated 5 out of 5
Strength
Rated 5 out of 5
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Reviewed by Pamela D., from United States
Verified Buyer
I recommend this product
Age Range
65+
Rated 5 out of 5
Review posted

Great addition to our coffee

We like to add a couple of scoops to our morning coffee. It gives it dimension!

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Taste
Rated 5 out of 5
Strength
Rated 5 out of 5
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Reviewed by Ulea Grace L., from United States
Verified Buyer
I don't recommend this product
Age Range
35 - 44
Rated 2 out of 5
Review posted

Not Coffee... Maybe Hot Chocolate

I was excited for this "coffee substitute" but it didn't deliver. It didn't have the richness of coffee and felt thin. Adding milk helped, and that made for a nice hot chocolate drink (and I enjoyed it not having any sugar). Still, I would rather have coffee or hot chocolate that this in-between beverage

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Taste
Rated 3 out of 5
Strength
Rated 2 out of 5
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Reviewed by DKendra F., from United States
Verified Buyer
I recommend this product
Age Range
65+
Rated 5 out of 5
Review posted

Venezuela Medium Roast? Yes please!

I've been a fan of Venezuela Medium Roast from the beginning. Initially, I bought a sampler pack, and of all the types, I learned that the Venezuala tastes the best. (I think French Roast tastes burnt.) I use a 3-cup moka pot; the equivalent output of three espressos. I get the best flavor, rich and chocolatey. We're talking premium chocolate taste! I taste a hint of sharpness; just a hint. I don't care for it, so I add a little nutmilk or milk and a little sugar to the full yield. Since using the moka pot, and getting such full flavor, I've given away my French press.

I recommend learning the proper way to use a moka pot. I found a sub-reddit for moka pot, and several videos about using and taking care of a moka pot. It's a mild learning curve. Almost all videos are learning to use it for coffee, but it's my favorite way - and only way now - to brew this Venezuela cacao.

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Taste
Rated 5 out of 5
Strength
Rated 5 out of 5
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