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Brewing Guide

Crio Bru brewed cacao beverages are prepared any way that traditional coffee is prepared.

When it comes to brewing, you can brew our product in a french press or standard auto-drip coffee machine with a permanent gold filter (no paper filters please!).  We include many other brewing method directions below.

To brew a stronger batch, think hotter and longer. Set your auto-drip to brew slowly or brew it longer in a French Press with boiling water. Below are some useful guidelines for brewing but keep experimenting until you discover your signature Bru.

French Press

Step 1:

Add ½ cup of Crio Bru to 32oz or 34oz French Press

Step 2:

Pour boiling water into french press and stir

Step 3:

Allow Crio to steep for 10 minutes, stir occasionally.

Step 4:

1-2 minutes before depressing plunger, stir one last time.

Step 5:

Depress plunger.

Step 6:

Pour and enjoy!

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener.

 

Coffee Maker

Step 1:

Add ½ cup of Crio Bru into gold tone filter (no paper filters) for 32 oz pot. (2 tablespoons per 8 oz)

Step 2:

Add 32 oz of water

Step 3:

Brew. Use “1-4 cup” and/ or “slow/bold” setting if possible

Step 4:

Pour and enjoy!

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener.

 

Pour Over

Step 1

Place the Filter in the brewer with single fold away from the spout

Step 2

Add ½ Cup of Crio Bru

Step 3

Slowly Add Boiling Water

Step 4

Serve & Enjoy

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener

 

Percolator

 

Step 1

Add 32 oz of water

Step 2

Add ½ Cup of Crio Bru

Step 3

Brew

Step 4

Serve & Enjoy

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener

 

Stove Top Espresso

 

Try Crio Bru Iced:

Step 1

Brew at double strength and pour over ice, or brew according to instructions then refrigerate to chill.

Step 2

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener

Step 3

Serve & Enjoy

 

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